Dolmio plays with visual metaphors of nudes to vindicate the role of sauce in pasta consumption

Jane Anderson
Jane Anderson
Una imagen de la campaña que parece un culo pero en realidad es el borde de masa de una pizza

On the occasion of World Pasta Day, Dolmio – a brand of the Mars group – has activated an outdoor advertising campaign in the United Kingdom that seeks to provoke a visual reflection on an everyday gesture: eating pasta without sauce. The pieces, created by the T&P agency and photographed by British realist artist Sophie Harris-Taylor, show different types of pasta presented in a way that resembles parts of the human body, in a graphic analogy that suggests that pasta, without its complement, is literally naked.

The campaign is based on a consumer study in the United Kingdom that reveals that 44% of people consider it “criminal” to eat pasta without sauce and that 50% perceive it as the food with the greatest emotional comfort. The action is complemented with activations on social networks and seeks to reinforce Dolmio’s positioning as a reference brand in the prepared sauces segment.

In addition to the provocative component, the campaign aims to capture the public’s attention with an aesthetic approach that generates a double visual reading. Harris-Taylor, specialized in photography of skin and bodies, has transferred her artistic language to the food field in a series of images designed to generate conversation and virality.

“Pasta is not complete without its inseparable companion: sauce”explained Hana Hutchinson, Brand Director for Europe at Mars Food & Nutrition. “This campaign allows us to remember, in a fun and forceful way, that a good sauce not only improves the dish, but also defines the experience.”

The campaign is active in OOH media in London and Manchester and has been developed by a multidisciplinary team that includes strategy, production, design and social influence. With this action, Dolmio vindicates the power of its product, resorting to creativity as a way to connect with the emotions and habits of the consumer.