The plant-based meat company Heura has made its product available to all those initiatives and projects feeding and food preparation and delivery that have arisen around the impact of the dan in Valencia. The goal is to provide vegetable protein to everyone who needs it.
The company’s team is working to supply all types of consumers, whether they are vegetarians, vegans, allergic to eggs or celiacs with meat analogue productsthat is, vegetable chicken, vegetable meatballs, vegetable minced meat, etc.
Heura wants to offer real and meaningful support in response to the disaster
In the last few hours, through his social media profiles, he has indicated that this is a moment for action, for provide real and meaningful support in response to the disaster. “At this time, we believe that the fundamental thing is to put all our energy into supporting all the areas, people and animals affected by this catastrophe. We are working to guarantee that vegetable protein reaches as many points as possible in the most impacted regions.“, said Bernat Añaños, Co-Founder and Chief Communications Officer of Heura, to reason.Why.
And he added: “Once the most critical stage has been overcome, we will focus on demanding institutions assume their responsibility and implement lasting and effective solutions to confront this climate crisis.”.
In this sense, he has contacted different cuisinessuch as World Central Kitchen, as well as entrepreneurs and Valencian entrepreneurs and different chefs, to facilitate access to your product. The company’s team in Valencia is already collaborating, among others, with the popular initiative Chefs Solidarios or the catering company Maind Kitchen, which are distributing food to the victims.
