Chef Ricard Camarena distributes thousands of food rations to those affected by the floods

Jane Anderson
Jane Anderson
Chef Ricard Camarena distributes thousands of food rations to those affected by the floods

Ricard CamarenaValencian chef with two Michelin stars, is one of the chefs who are collaborating in the preparation and distribution of food and cooked dishes among those affected by the floods.

Camarena has been carrying out the work and distribution since the end of last week and in a post on his Instagram account he commented that They were distributing between 10,000 and 15,000 dishes a day, although in a report published last Saturday, November 2 in the newspaper The Country He pointed out that the day before they had prepared 25,000 rations to distribute.

See this post on Instagram

A post shared by Ricard Camarena (@ricardcamarena)

Camera is working in the food company factory Costa Brava Mediterranean Foodswhere he and his wife, Carmen Buñols, lead a team of 80 people. The donations of food, ingredients and materials come, according to what the chef has published on social networks, from the company itself. Costa Brava Mediterranean Foods, Mercadona, Makro and the merchants of the Colón market, in Valencia, apart from anonymous donors.

The initiative is in contact with municipalities and mayors to find out specific needs and also has the collaboration of volunteer transporters and the participation in the distribution of Camarena’s own employees, who know certain affected areas well.

See this post on Instagram

A post shared by Ricard Camarena (@ricardcamarena)

“From Valencia to Valencia”

On the other hand, Ricard Camarena, along with other prominent chefs from the Valencian Community, among whom are Begoña Rodrigo and Quique Dacostaleads the solidarity initiative “From Valencia to Valencia” which has the collaboration of the Valencian Association of Businessmen and which will consist of the organization of charity dinners created by renowned chefs and restaurants from different places in Spain and the world with the aim of raising funds to help recover devastated areas, with a particular emphasis on the reactivation of small businesses and companies.

On November 5, the following great chefs had already confirmed their participation in the initiative – which will have a zero line for those who cannot attend the dinners and wish to donate: José Andrés (United States), Harry Sasson (Colombia), Massimo Bottura (Italy), René Redzepi (Denmark), Alex Atala (Brazil) and those living in Spain Joan Roca, Nandu Jubany, Eneko Atxa, Angel León, Pepe Rodríguez, Javier Olleros and Pepe Solla.

More info: Statement “From Valencia to Valencia” on Ricard Camarena’s website

The publication of this article is part of an editorial initiative by Reason Why. The publication of the usual news has been interrupted during the week of November 4th to November 10th. to give visibility only to brands that are reacting to the national emergency in Spain due to the Dana of October 29.

Reason Why is committed to following up on brand promises to avoid any bad practices.

For communications and more information: via email at (email protected) or through WhatsApp at 665653199

The publication of this article is part of an editorial initiative by Reason Why. The publication of the usual news has been interrupted during the week of November 4th to November 10th. to give visibility only to brands that are reacting to the national emergency in Spain due to the Dana of October 29.

Reason Why is committed to following up on brand promises to avoid any bad practices.

For communications and more information: via email at (email protected) or through WhatsApp at 665653199